Vegan Pumpkin Pie with Dani

by Dani Thompson

What better way to celebrate the start of Spooky Season than with this vegan pumpkin pie recipe from Ambassador Dani?


VEGAN PUMPKIN PIE

Serves 8

Ingredients

Pumpkin Spice

2tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp ground ginger

1/8 tsp ground cloves

Crust

200g of plain flour

100g of dairy free butter

2 tbsps of cold water




Pie Filling

1 can of pumpkin puree (or 425g fresh pumpkin pureed)